Yeah…I’ve been baking quite a bit for someone who is trying to shed a few pounds, but luckily we’ve been able to share our baked goods with family and random stoppers by. These were made over spring break from a recipe I got in the Nigella Lawson Domestic Goddess book. I tweaked it a little because I didn’t have turbinado sugar and I was a little short on butter, but they turned out great. Jered is a big fan. I love baking with yeast. Making things that rise and rise again is always a good time. And the house smelled soooo good!
But I’ve put a stop to the baking for a while, I need to get back on track and focus myself. I want to be in better shape by this summer and that means not so much baking (at least not for us to consume here at home).
My allergies are starting to act up in a weird way. I’ve been tired and my eyes have been dry all day. I’ve also not been sleeping too great. It might be time to start popping Allegra again. I hate to start so soon, since usually they don’t start kicking in until late April/early May. I guess we do what we have to do.
The sweater is coming along nicely, I’ve got about an inch or two done and plan to work on it in class tomorrow night.
I might even finish my socks this week.




